The rustic yet modern restaurant serves a wide range of dishes, from traditional local fare to seasonal delicacies. We particularly recommend the specialities of the house and the cheese fondue, which features our own tangy blend of cheeses. We also cater for vegetarian diners with a varied selection of dishes. Round off your culinary experience in a cosy atmosphere with a unique selection from our drinks card. For special occasions and larger groups of up to 20 people, it is possible to rent our hall. We are looking forward to your visit.
Open daily noon to 1.30 pm / 6 to 9 pm
With its wonderful outdoor terrace, our menu features a different selection of dishes every day. There’s something for everyone at lunchtime and in the evening. We look forward to your visit and to spoiling you with our exquisite cuisine.
Andràs Jung, Chef
"I love spoiling our guests my gastronomy."
Luois Gougouch, Chef de Service
"Those who know how to enjoy their life should also enjoy themselves."