The rustic yet modern restaurant serves a wide range of dishes, from traditional local fare to seasonal delicacies. We particularly recommend the specialities of the house and the cheese fondue, which features our own tangy blend of cheeses. We also cater for vegetarian diners with a varied selection of dishes. Round off your culinary experience in a cosy atmosphere with a unique selection from our drinks card. For special occasions and larger groups of up to 20 people, it is possible to rent our hall. We are looking forward to your visit.

Opening Hours:
Open daily from 07:30 AM to 10:00 PM.

Kitchen:
Open daily from 11:30 AM to 2:00 PM and 6:00 PM to 9:00 PM. For table reservations, we will wait a maximum of 15 minutes for your arrival.

Special Opening Hours (KW16 and KW17):
Monday, April 14: Kitchen open from 5:00 PM (closed at lunch).
Tuesday, April 15: Kitchen open from 5:00 PM (closed at lunch).
Wednesday, April 16: Rest day (restaurant closed, breakfast available only).
Tuesday, April 22: Rest day (restaurant closed, breakfast available only).
Wednesday, April 23: Rest day (restaurant closed, breakfast available only).

In our restaurant with a beautiful outdoor terrace, you can enjoy fresh daily menus. Whether it's a quick lunch or a cozy dinner, there’s something for everyone. We look forward to your visit and to delighting you with our culinary offerings!

Reservations:
By phone at +41 41 887 12 26 or by email at info@hotelsonneandermatt.ch.