Tradition meets indulgence: On November 11, we invite you to a festive St. Martin's goose dinner. For CHF 59 per person you can enjoy an atmospheric 3-course menu: Salad or soup | Goose leg with red cabbage & dumplings | Buchteln with plums and vanilla sauce. Book now - places are limited!
Celebrate the turn of the year in style and taste: our festive 5-course New Year's Eve menu promises culinary highlights in an atmospheric setting.
